Summer Menu
TRAY-PASSED CANAPÉS
RICOTTA DUMPLING- black truffle | IPA fondue
HAMACHI CRUDO- yuzu kosho | dashi chip | avocado
CHICKEN TOULIP- thai chili honey | chives
KUSHI OYSTER- cucumber | preserved lemon
STEAK TARTARE CROSTINI- horseradish creme fraiche | quail egg
BRUSCHETTA CROSTINI- balsamic | basil
LOX BAGEL CANNOLI- preserved lemon | dill | everything spice
PRAWN CEVICHE TACOS- cilantro | avocado | mango
TEMPURA SQUASH BLOSSOM- ratatouille | fine herbs
PLATED SALADS
HEIRLOOM TOMATO- burrata | amore | poppy seed vinnaigrette | watercress
LITTLE GEM- ginger & turmeric vinaigrette | pickled pearl onion | artichoke | puffed quinoa
STONE FRUIT- walnut gremolata | endive | radicchio | feta | marcona almonds
ELEANOR’S CHOPPED- gwen avocado | atomic tomato | candied pepitas | ninja radish | cilantro vinaigrette
ROASTED BEET- roquet | whipped goat cheese | bee pollen | hibiscus vinaigrette
TIJUANA CAESAR- little gem | anchovy | 6 min egg | amore | caesar dressing
PLATED ENTREES
PACIFIC STRIPE BASS- saffron risotto | spanish chorizo | piperade | preserved lemon
CREATIVE KING SALMON- pistachio pesto | marinated atomic tomatoes | rainbow cauliflower
JIDORI CHICKEN BREAST- polenta | shishito peppers | sweet corn | pan au jus
KOREAN SHORTRIB- koshihikari rice | banchan | ssam lettuce | son mat kimchi
DIVER SCALLOP U-10- creamed leeks | gold bar squash | zucchini | lemon beurre blanc
SNAKE RIVER FARMS EYE OF THE RIBEYE- barley | maitake mushroom | broccoli raab | sauce japonaise
FILET MIGNON- Yukon gold potato | black truffle demi | king trumpet mushroom | jumbo asparagus
PLATED DESSERTS
DARK CHOCOLATE TART- valhrona chocolate | luxardo cherry | vanilla bean chantilly | chocolate balsamic
PEACHES AND CREAM- angel food cake | yogurt | ginger caramel
MANGO AND COCONUt- mango chutney | coconut mouseline | crumble
BURNT BASQUE CHEESECAKE- matcha | macerated strawberries
BUFFET SALADS
PANZANELLA- mozzarella | sourdough | early girl tomatoes | red onion | basil | balsamic vinaigrette
LITTLE GEM- ginger & turmeric vinaigrette | pickled pearl onion | artichoke | puffed quinoa
ANCIENT GRAINS- okinawa sweet potato | cherry tomato | cucumber | green goddess | farro | quinoa
ELEANOR’S CHOPPED- gwen avocado | atomic tomato | candied pepitas | ninja radish | cilantro vinaigrette
MEDITTERRANIAN- baby kale | kalamata olives | pepperoncini | roma tomato | cucumber | garbanzo
CAESAR- chopped romaine | anchovy | parmesano reggiano | amore | caesar dressing
BUFFET SIDES
RAINBOW CARROTS- brown butter | marcona almond | hot honey
JUMBO ASPARAGUS- garlic gremolata | cold press olive oil
MEXICAN STREET CORN- cotija cheese | cilantro | chili de arbol | lime
POMME PUREE- yukon gold potatoes | house made butter | chives
ROASTED CAULIFLOWER- parmesan | crispy garlic
GRILLED SUMMER SQUASH- harissa butter | amore
SPANISH RICE- roasted roma tomato | oregano | coriander
BUFFET ENTREES
SEAFOOD PAELLA- saffron | tiger prawns | penn cove mussels | manilla clams
PAN SEARED SALMON- peach marinade | roasted tomato chimichurri
PERUVIAN CHICKEN- aji amarillo | salsa verde | limon
TUSCAN CHICKEN- sun-dried tomatoes | spinach | yogurt
ROASTED BEEF TENDERLOIN- rosemary | herb butter | caramelized onions
BRAISED SHORTRIB- cippolini onions | bacon lardon | cremini mushrooms
PASSED AND BUFFET DESSERTS
MACARONS- assorted flavors
DOUBLE CHOCOLATE CHIP COOKIES- valrhona chocolate
LEMON BARS- Meyer lemon
CHEESECAKE BITES- assorted flavors
PEACH COBBLER SHOOTER- spiced peach
PANNA COTTA- mango
REACH OUT TO US FOR PRICING AND CUSTOM TAILORED MENUS.